Roadside Potato Bread

1. 1

   Cook milk, sugar, lard or oleo, salt and instant potatoes until all mixed together.

2. 2

   Let set until lukewarm, then add 2 to 3 cups of flour and yeast.

3. 3

   Start sifting 10 to 11 cups of flour. Knead.

4. 4

   Let set until doubled in size, then poke it down.

5. 5

   Let raise again.

6. 6

   Put in bread pans and then let raise again.

7. 7

   Put in oven and bake until golden brown.

* Per serving · 4 servings · Values may vary.

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