How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Eggs, Puttenesca Sauce And Pignoli ?

You need 13 ingredients. The key ingredients include: 3 pounds ripe plum tomatoes, seeded and diced, 1 cup black Kalamata olives, pitted and sliced, 1 cup green olives, pitted and sliced, 2 tablespoons capers, rinsed and drained, and more.

Is Risotto With Eggs, Puttenesca Sauce And Pignoli suitable as general?

Yes, Risotto With Eggs, Puttenesca Sauce And Pignoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto With Eggs, Puttenesca Sauce And Pignoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Eggs, Puttenesca Sauce And Pignoli

Name: Risotto With Eggs, Puttenesca Sauce And Pignoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ripe plum tomatoes, seeded and diced; 1 cup black Kalamata olives, pitted and sliced; 1 cup green olives, pitted and sliced; 2 tablespoons capers, rinsed and drained; 1 tablespoon minced garlic; 3 tablespoons extra virgin olive oil; 1/4 cup chopped fresh basil; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/4 teaspoon hot red pepper flakes; 2 cups medium grain white rice; 4 hard-cooked eggs, shelled and cut into large chunks; 1/2 cup pignoli, toasted

Try this homemade Risotto With Eggs, Puttenesca Sauce And Pignoli recipe the whole family will love. Made with tomatoes, black Kalamata olives, green ol…

This Risotto With Eggs, Puttenesca Sauce And Pignoli relies on simple, everyday ingredients such as capers, rinsed and drained, minced garlic, extra virgin olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto With Eggs, Puttenesca Sauce And Pignoli

Tips for the best results

Variations & substitutions

My Personal Notes

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