How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roadhouse Steaks With Ancho Chile Rub?

You need 9 ingredients. The key ingredients include: 1 tablespoon fresh ground black pepper, 2 teaspoons dried ancho chile powder, 4 teaspoons Worcestershire sauce, 1 teaspoon Dijon mustard, and more.

Is Roadhouse Steaks With Ancho Chile Rub suitable as meat & poultry?

Yes, Roadhouse Steaks With Ancho Chile Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roadhouse Steaks With Ancho Chile Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roadhouse Steaks With Ancho Chile Rub Recipe

Name: Roadhouse Steaks With Ancho Chile Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh ground black pepper; 2 teaspoons dried ancho chile powder; 4 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 2 garlic cloves, minced; 4 (4 ounce) beef tenderloin steaks, trimmed

Roadhouse Steaks With Ancho Chile Rub – a delicious recipe with fresh ground black pepper, chile powder, Worcestershire sauce, mustard, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Roadhouse Steaks With Ancho Chile Rub

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