How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Saute Creole(Chicken) ?

You need 11 ingredients. The key ingredients include: 2 double skinless, boneless chicken breasts, minced, 1 small onion, chopped, 1 large green pepper, julienned, 1 (No. 303) can whole tomatoes, chopped, drained (keep juice), and more.

Is Poulet Saute Creole(Chicken) suitable as meat & poultry?

Yes, Poulet Saute Creole(Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Saute Creole(Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Saute Creole(Chicken) Recipe

Name: Poulet Saute Creole(Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 double skinless, boneless chicken breasts, minced; 1 small onion, chopped; 1 large green pepper, julienned; 1 (No. 303) can whole tomatoes, chopped, drained (keep juice); 3 garlic cloves, chopped; 6 large mushrooms, sliced; olive oil; salt and pepper; Tabasco; thyme; bay leaf

Try this homemade Poulet Saute Creole(Chicken) recipe the whole family will love. Made with skinless, onion, green pepper and tomatoes. Easy step-by-ste…

This Poulet Saute Creole(Chicken) relies on simple, everyday ingredients such as small onion, chopped, garlic cloves, chopped, large mushrooms, sliced and olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet Saute Creole(Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions