Roadhouse Grill Texas Egg Rolls Copycat Recipe

Name: Roadhouse Grill Texas Egg Rolls Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 1 (8 ounce) cream cheese, softened; 12 jalapenos, chopped; 1 lb egg roll wraps or 1 lb wonton skins; oil (for frying); water, small amount, mixed with; 1 tablespoon flour; Jalapeno Pepper Jelly; 3 green bell peppers, minced; 8 ounces diced canned jalapeno peppers; 1 1/2 cups distilled white vinegar; 6 1/2 cups white sugar; 1/2 teaspoon cayenne pepper; 6 ounces liquid pectin; 5 drops green food coloring

Servings: persons

Rolls
1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or 1 lb wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour
Jalapeno Pepper Jelly
3 green bell peppers, minced
8 ounces diced canned jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
6 ounces liquid pectin
5 drops green food coloring

1
Mix jalapenos with cream cheese.
2
Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
3
Continue until mixture is all gone.
4
Place in refrigerator for 2 hours.
5
Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
6
Cool 5 minutes. Filling will be hot.
7
Serve with jalapeno jelly.
8
Jalapeno Jelly:
9
In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
10
Stir frequently until mixture begins to boil.
11
Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
12
Skim off foam, and remove from heat.
13
Ladle into sterilized jars.
14
Seal, and process in a boiling-water canner for 5 minutes.

1576

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Rolls, 1 (8 ounce) cream cheese, softened, 12 jalapenos, chopped, 1 lb egg roll wraps or 1 lb wonton skins, and more.

Yes, Roadhouse Grill Texas Egg Rolls Copycat falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roadhouse Grill Texas Egg Rolls Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions