Roadhouse Chili

Name: Roadhouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lbs. ground beef; 1 lg. onion, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 1/2 Tbsp. butter; 3 Tbsp. chili powder; 1/2 c. water; 1 tsp. worcestershire sauce; 2 can (16 oz.) tomatoes undrained; salt and pepper to taste; 3 can kidney beans undrained

Eats Now Editorial Team · Soups & Stews

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Roadhouse Chili – a delicious recipe with ground beef, onion, green pepper, garlic, butter, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs. ground beef
1 lg. onion, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 1/2 Tbsp. butter
3 Tbsp. chili powder
1/2 c. water
1 tsp. worcestershire sauce
2 can (16 oz.) tomatoes undrained
salt and pepper to taste
3 can kidney beans undrained

1
Brown ground beef in a heavy skillet with onions, green peppers, garlic and butter; drain.
2
Add all of the other ingredients except the beans.
3
Simmer for 45 minutes, add more water as needed.
4
Add beans and simmer an additional 20 minutes. Spoon chili into bowls and serve.
5
8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs. ground beef, 1 lg. onion, chopped, 1 green pepper, chopped, 2 cloves garlic, crushed, and more.

Yes, Roadhouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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