4~B'S Old Fashioned Cream Of Tomato Soup

Name: 4~B'S Old Fashioned Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chicken base (paste form); 1 c. water; 1 oz. butter; 2 Tbsp. sugar; 1 Tbsp. chopped onion; 1/2 tsp. baking soda; 1 can (16 oz.) diced tomatoes in puree; 1 can (16 oz.) crushed tomatoes; 8 oz. heavy whipping cream; 8 oz. liquid coffee creamer

Eats Now Editorial Team · 515 kcal · Soups & Stews

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4~B'S Old Fashioned Cream Of Tomato Soup – a delicious recipe with chicken base, water, butter, sugar, onion, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. chicken base (paste form)
1 c. water
1 oz. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
1/2 tsp. baking soda
1 can (16 oz.) diced tomatoes in puree
1 can (16 oz.) crushed tomatoes
8 oz. heavy whipping cream
8 oz. liquid coffee creamer

1
Combine chicken base, water, butter, chopped onion and sugar. Simmer until onions are clear.
2
Add tomatoes, baking soda and stir well.
3
Add cream, liquid creamer and heat to serve.
4
Yields 1/2 gallon.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. chicken base (paste form), 1 c. water, 1 oz. butter, 2 Tbsp. sugar, and more.

Yes, 4~B'S Old Fashioned Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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