Rizzo Salad (creamy fruit salad w/orzo)

1. 1

   Cook and drain orzo noodles.

2. 2

   In a saucepan combine eggs, sugar, salt, cornstarch while gradually adding in reserved juice and stir to mix.

3. 3

   Bring to a boil and stir, until mixture is a little thick.

4. 4

   Set aside to cool.

5. 5

   In a large serving bowl, combine orzo, orange, pineapple and juice mixture; mix with Cool Whip.

6. 6

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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