Penne Pasta With Vegetables Recipe

Name: Penne Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta, dry; 4 cups broccoli florets; 2 tablespoons olive oil; 3 cloves garlic, finely chopped; 1 small red onion, sliced thin; 2 cups sliced fresh mushrooms; 2 cups sliced zucchini; 1/2 cup chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon hot red pepper flakes; 2 medium tomatoes, chopped; 4 cups fresh spinach, chopped small; 1/2 teaspoon grated fresh lemon rind; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup grated parmesan cheese

Servings: persons

8 ounces penne pasta, dry
4 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 small red onion, sliced thin
2 cups sliced fresh mushrooms
2 cups sliced zucchini
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon hot red pepper flakes
2 medium tomatoes, chopped
4 cups fresh spinach, chopped small
1/2 teaspoon grated fresh lemon rind
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup grated parmesan cheese

1
Cook pasta according to package instructions.
2
Add broccoli for the last 2 minutes of cooking pasta.
3
Drain well and transfer to a large bowl.
4
Meanwhile, in a large frying pan, add olive oil, garlic, onion and mushrooms and saute' for about 2 minutes, stirring occasionally.
5
Now add sliced zucchini and continue to saute' for another 2 minutes, stirring occasionally.
6
Add chicken broth, oregano and red pepper flakes and cook for 1 minute.
7
Reduce heat to medium, add tomatoes and cook for 5 minutes, stirring frequently.
8
Stir in spinach and lemon rind; cook covered for 2 minutes or until spinach is tender.
9
When done, add cooked mixture to pasta/broccoli and toss to coat well.
10
Season to taste with salt and pepper.
11
Sprinkle with parmesan cheese.
12
Serve immediately.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces penne pasta, dry, 4 cups broccoli florets, 2 tablespoons olive oil, 3 cloves garlic, finely chopped, and more.

Yes, Penne Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Vegetables

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