Rizogalo (Rice Pudding)

1. 1

   Simmer rice in water and milk for about 45 minutes or until sauce is thick and rice is soft.

2. 2

   Beat egg yolks, sugar and vanilla together until thick and creamy.

3. 3

   Gradually stir hot rice mixture into eggs and return to saucepan.

4. 4

   Add salt and cook over low heat for several minutes, stirring constantly to prevent curdling.

5. 5

   Ladle into pudding dishes and sprinkle with cinnamon. Cool.

6. 6

   Place in refrigerator and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.