Name: Sinful Chocolate Chip Nut Tart
Yield: 4 servings
Ingredients: 1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust); 3 eggs; 1 c. light corn syrup; 1/2 c. packed brown sugar; 1/3 c. butter, melted and cooled; 1 tsp. vanilla; 1 c. salted mixed nuts, coarsely chopped; 1/2 c. miniature semi-sweet chocolate pieces; 1/3 c. miniature semi-sweet chocolate pieces; 1 Tbsp. shortening

1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)

3 eggs

1 c. light corn syrup

1/2 c. packed brown sugar

1/3 c. butter, melted and cooled

1 tsp. vanilla

1 c. salted mixed nuts, coarsely chopped

1/2 c. miniature semi-sweet chocolate pieces

1/3 c. miniature semi-sweet chocolate pieces

1 Tbsp. shortening

Sinful Chocolate Chip Nut Tart

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