Riz au Lait Recipe

Name: Riz au Lait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can Nestle Carnation sweetened condensed milk; Sea salt; 1/2 vanilla bean; 1 cup heavy cream; ⅓ cup whole milk; 6 tablespoons sugar; 3 large egg yolks; Butter for greasing pan; ⅔ cup hazelnuts or pistachios, toasted and roughly chopped; 1 dried apricot, finely chopped; Salt; ⅔ cup sugar; 1/2 vanilla bean; 2 cups plus 2 tablespoons whole milk; ⅓ cup carnaroli, arborio or short-grain rice; 2 1/2 tablespoons sugar; 1 ⅔ cups heavy cream

Servings: persons

1 14-ounce can Nestle Carnation sweetened condensed milk
Sea salt
1/2 vanilla bean
1 cup heavy cream
⅓ cup whole milk
6 tablespoons sugar
3 large egg yolks
Butter for greasing pan
⅔ cup hazelnuts or pistachios, toasted and roughly chopped
1 dried apricot, finely chopped
Salt
⅔ cup sugar
1/2 vanilla bean
2 cups plus 2 tablespoons whole milk
⅓ cup carnaroli, arborio or short-grain rice
2 1/2 tablespoons sugar
1 ⅔ cups heavy cream

1
Preheat the oven to 425 degrees.
2
Bring a kettle of water to a boil.
3
Pour the condensed milk into a glass pie pan or shallow baking dish.
4
Stir in a few grains of sea salt and cover tightly with foil.
5
Set in a roasting pan and add enough hot water to the pan so that the water rises halfway up the sides of the pie pan.
6
Bake until the milk turns caramel-brown, 1 to 1 1/4 hours, checking the water level several times and adding water as needed.
7
Cool in the roasting pan.
8
If the caramel is lumpy, whisk or strain through a fine-mesh sieve.
9
Keep refrigerated.
10
To serve, warm gently in a hot-water bath.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 14-ounce can Nestle Carnation sweetened condensed milk, Sea salt, 1/2 vanilla bean, 1 cup heavy cream, and more.

Yes, Riz au Lait falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riz au Lait

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