Flax Sesame Yeast Bread – a delicious recipe with active dry yeast, honey, brown sugar, water, butter, white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat up a small bowl (I just run hot water over it). Put the honey, brown sugar, water into bowl and sprinkle yeast in and set aside for 10 minutes.
2
In the meantime, mix all dry ingredients well in large bowl and then mix in butter (I did this with my hands -- it was fun!).
3
Make a well in the center and pour yeast mixture into it, then stir well.
4
Turn out onto lightly floured board and knead lightly for 5-7 minutes, incorporating the extra flour bit by bit. Add as little possible flour to work with it, the dough will feel semi-sticky.
5
Knead into a ball and set in a large greased bowl and turn to grease the dough. Let rise 1 hour.
6
Punch down dough and shape into loaf (knead lightly). Put into lightly greased loaf pan and let rise 45 minutes.
7
Bake at 375u00b0 until internal temperature is 180u00b0-190u00b0 (about 45 minutes). Temperature is very important when making yeast bread so make sure you use a thermometer whenever a temperature is listed, and a temperature gauge for your oven is ideal as well. My oven heats a whole 100u00b0 more than the dial says!
785
kcal
Calories
35
g
Fat
103
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 teaspoon active dry yeast, 1 tablespoon honey, 2 tablespoons brown sugar, 1/3 cup water (110 -120 ), and more.
Yes, Flax Sesame Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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