Riverton Squash Casserole

1. 1

   Place squash, onion and pepper in a colander over a saucepan containing 1-inch of boiling water and steam vegetables, covered, for 10 minutes or until they are tender.

2. 2

   Transfer with slotted spoon to a bowl and stir in butter, softened crushed crackers, eggs, salt and pepper.

3. 3

   Transfer mixture to a buttered 1-quart baking dish.

4. 4

   Sprinkle top with Cheddar cheese.

5. 5

   Bake in a preheated 375u00b0 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.