Cranberry Chutney

1. 1

   Combine

2. 2

   cranberries, raisins, sugar, cinnamon, ginger, cloves and

3. 3

   water

4. 4

   in a large saucepan.

5. 5

   Cook 15 minutes until berries pop

6. 6

   and mixture thickens.

7. 7

   Stir in apple, celery and onion. Simmer

8. 8

   15

9. 9

   minutes

10. 10

    longer

11. 11

    or until thick.

12. 12

    Cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.