River Road Spinach Madeleine Recipe

Name: River Road Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons chopped onions; 1/2 cup evaporated milk; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt (or you can use 1/4 tsp. garlic powder); 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1/3 lb hot monterey jack pepper cheese, cut into small chunks; breadcrumbs, for topping

Servings: persons

2 (10 ounce) packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1/2 cup evaporated milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt (or you can use 1/4 tsp. garlic powder)
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/3 lb hot monterey jack pepper cheese, cut into small chunks
breadcrumbs, for topping

1
Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
2
Melt butter in saucepan over low heat.
3
Whisk in flour until smooth.
4
Add onion; cook until soft but not brown.
5
Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
6
Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
7
Combine with spinach.
8
Pour into a 1 1/2-quart casserole and top with crumbs.
9
Bake at 350u00b0F until heated through and bubbly, about 15-20 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 4 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped onions, and more.

Yes, River Road Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Road Spinach Madeleine

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