Gala Pecan Spread

Name: Gala Pecan Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) cream cheese, softened; 2 Tbsp. milk; 2 1/2 oz. sliced beef, cut up; 1/4 c. finely chopped green pepper; 1/2 tsp. garlic salt; 2 Tbsp. dehydrated onion flakes; 1/4 tsp. pepper or dash of Tabasco sauce; 1/2 c. sour cream; 1/2 c. coarsely chopped pecans; 2 Tbsp. butter or margarine

Eats Now Editorial Team · Meat & Poultry

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Gala Pecan Spread – a delicious recipe with cream cheese, milk, beef, green pepper, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese, softened
2 Tbsp. milk
2 1/2 oz. sliced beef, cut up
1/4 c. finely chopped green pepper
1/2 tsp. garlic salt
2 Tbsp. dehydrated onion flakes
1/4 tsp. pepper or dash of Tabasco sauce
1/2 c. sour cream
1/2 c. coarsely chopped pecans
2 Tbsp. butter or margarine

1
Combine cheese and milk, mixing well.
2
Stir in dried beef, green pepper, onion flakes and seasoning; mix well.
3
Fold in sour cream.
4
Spoon into 8-inch pie plate.
5
Heat and crisp the pecans in butter with salt.
6
Sprinkle over cheese mixture.
7
Bake at 350u00b0 for 20 minutes.
8
Serve hot with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 2 Tbsp. milk, 2 1/2 oz. sliced beef, cut up, 1/4 c. finely chopped green pepper, and more.

Yes, Gala Pecan Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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