Rivel Kuchen Recipe

Name: Rivel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 1/4 cup warm water; 1 teaspoon white sugar; 2 cups milk; 1/2 cup white sugar; 1/2 cup shortening; 2 teaspoons salt; 2 eggs, beaten; 7 cups all-purpose flour; 1 1/2 cups white sugar; 3 cups water; 3 tablespoons all-purpose flour; 3/4 cup milk; 1 1/2 teaspoons ground allspice; 1 cup all-purpose flour; 1/4 cup butter; 1 tablespoon white sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1 (.25 ounce) package active dry yeast
1/4 cup warm water
1 teaspoon white sugar
2 cups milk
1/2 cup white sugar
1/2 cup shortening
2 teaspoons salt
2 eggs, beaten
7 cups all-purpose flour
1 1/2 cups white sugar
3 cups water
3 tablespoons all-purpose flour
3/4 cup milk
1 1/2 teaspoons ground allspice
1 cup all-purpose flour
1/4 cup butter
1 tablespoon white sugar
1/4 teaspoon ground cinnamon

1
Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.
2
Scald 2 cups milk; add 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs. Add flour enough to make medium thick batter and beat well. Add beaten eggs and dissolved yeast, beat well. Stir in the remaining flour. When too thick to mix by spoon, pour onto floured board. Knead dough until smooth and elastic.
3
Put dough into greased bowl, and let rise until double in size. Divide into 2 parts. Knead each down, and roll out to fit 13 X 9 inch pan.
4
Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time. Add 3 cups water. Cook until sugar is dissolved. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. Cook until mixture is thick like gravy. Cool. Add allspice. Spread on unbaked coffee cakes.
5
Mix 1 cup flour, 1/4 cup butter or margarine, 1 tablespoon sugar, and cinnamon until crumbly. Sprinkle rivels mixture over coffee cake.
6
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.

1598

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1/4 cup warm water, 1 teaspoon white sugar, 2 cups milk, and more.

Yes, Rivel Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rivel Kuchen

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