Ritzy Radish Sandwiches

1. 1

   In a bowl combine grated radishes and salt.

2. 2

   Let sit for 30 minutes and then drain (squeeze with your hands to remove as much liquid as possible).

3. 3

   Return radishes to the bowl and add cream cheese, horseradish and parsley.

4. 4

   Stir to combine well.

5. 5

   (At this point: can be covered and refrigerated one day in advance.

6. 6

   Set out 30 minutes before continuing.)

7. 7

   Spread 24 crackers with 1 teaspoon filling, mounding slightly in the center.

8. 8

   Top with remaining 24 crackers, pressing down very lightly.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.