Ritzy Chicken

1. 1

   Wash chicken filets carefully.

2. 2

   Place the chicken in a shallow dish and salt on both sides.

3. 3

   Cover chicken with buttermilk.

4. 4

   Lift each piece so the buttermilk will get underneath.

5. 5

   Put the dish in the fridge for 30 minutes.

6. 6

   Crush Ritz crackers thoroughly with the back of a spoon and mix with other ingredients.

7. 7

   Take each piece of chicken and roll it in the dry mixture.

8. 8

   Put in a clean dish and bake at 350F, uncovered, for 45 minutes (or less time if they are thin filets).

* Per serving · 4 servings · Values may vary.

No additional tips available.