RITZ Spinach-Cheese Torte Recipe

Name: RITZ Spinach-Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 RITZ Crackers, divided; 1/4 cup (1/2 stick) butter or margarine, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry; 1 can (14 oz.) artichoke hearts, drained, chopped; 3/4 cup KRAFT Grated Parmesan Cheese; 1/4 cup chopped roasted red peppers; 1/4 tsp. ground red pepper (cayenne)

Servings: persons

1
Heat oven to 350 degrees F.
2
Crush 20 crackers; mix with butter.
3
Press onto bottom of 9-inch springform pan.
4
Stand remaining whole crackers around inside edge of pan.
5
Beat cream cheese and sour cream in large bowl with mixer until well blended.
6
Add eggs, 1 at a time, beating on low speed after each just until blended.
7
Stir in remaining ingredients.
8
Pour into crust.
9
Bake 45 to 50 min.
10
or until top is puffed and center is set.
11
Cool slightly.
12
Refrigerate leftovers.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 RITZ Crackers, divided, 1/4 cup (1/2 stick) butter or margarine, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, RITZ Spinach-Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

RITZ Spinach-Cheese Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions