How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cane Syrup Pecan Pie ?

You need 11 ingredients. The key ingredients include: 5 eggs, beaten, 1/2 cup sugar, 1 1/4 cups light Karo corn syrup, 1/4 cup Steen's cane syrup, and more.

Is Orange Cane Syrup Pecan Pie suitable as baking & desserts?

Yes, Orange Cane Syrup Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cane Syrup Pecan Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cane Syrup Pecan Pie Recipe

Name: Orange Cane Syrup Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 1/2 cup sugar; 1 1/4 cups light Karo corn syrup; 1/4 cup Steen's cane syrup; 3 tbsp grated orange rind; 1/3 cup orange juice; 1 1/4 tbsps all-purpose flour; 1/4 tsp salt; 1 cup chopped pecans; 1 unbaked 9-inch pastry shell; pecan halves

Bake this irresistible Orange Cane Syrup Pecan Pie at home. Made with eggs, sugar, light Karo corn syrup and Steen's cane syrup. Easy step-by-step instr…

This Orange Cane Syrup Pecan Pie relies on simple, everyday ingredients such as eggs, beaten, sugar, light karo corn syrup and steen's cane syrup. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cane Syrup Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Cane Syrup Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions