Ritz Ranch Salad Dressing Mix – a delicious recipe with crackers, buttermilk, parsley, onion flakes, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place Ritz crackers in your blender (I pulse them) until they are powdered.
2
Add all other ingredients to the powdered crackers and blend.
3
I don't blend it all until powdered, just mixed really well.
4
Store this mixture in an airtight container.
5
To make salad dressing: Mix 1 1/2 cups mayo (use the good stuff); 1 cup milk (whatever you use at home); and 1 Tbsp of the dry mix.
6
Shake well and store in the refrigerator.
7
This makes a great dip too!
8
Try any combination you like of sour cream, mayo, cottage cheese or cream cheese, and 1 Tbsp or more if desired of the dry mix.
9
I like 1/2 cup mayo, 1 package softened cream cheese, and 1/2 cup IMO, with at least 1 Tbsp dry mix.
270
kcal
Calories
23
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 20 Ritz crackers, ½ cup dry non-fat buttermilk, ½ cup dried parsley, ½ cup dried onion flakes, and more.
Yes, Ritz Ranch Salad Dressing Mix falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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