Wilted Cuke Salad

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   ["Generously salt the sliced cucumbers and toss. Set them in a colander over a bowl and let them ""wilt"" on the counter for two to three hours.", "After wilting, thoroughly rinse the salt off ( this can take three or four minutes ). You want just a slight taste of salt on the cucumbers.Drain.", "In a bowl mix the cucumbers with the onion, sugar, vinegar and dill. Refrigerate a few hours before serving either cold or at room temperature.. Garnish with the grape tomatoes if desired. Serve with a slotted spoon.", "Note: Feel free to adjust the sugar and vinegar ratio to your taste."]

* Per serving · 4 servings · Values may vary.

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