Frozen Fruit Pops

Name: Frozen Fruit Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Pops; 1 cup fresh blueberries, rinsed and drained; 1/4 teaspoon fresh thyme; Juice of 1 lime; 1/2 cup blueberry juice; 1/4 cup honey; Strawberry Pops; 3 cups strawberries, rinsed and hulled; Pineapple Mint Pops; 3/4 pound pineapple chunks; 4 sprigs fresh mint, stems removed

Eats Now Editorial Team · 163 kcal · General

Jump to Recipe

Frozen Fruit Pops – a delicious recipe with fresh blueberries, fresh thyme, lime, blueberry juice, honey, Strawberry Pops. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Blueberry Pops
1 cup fresh blueberries, rinsed and drained
1/4 teaspoon fresh thyme
Juice of 1 lime
1/2 cup blueberry juice
1/4 cup honey
Strawberry Pops
3 cups strawberries, rinsed and hulled
Pineapple Mint Pops
3/4 pound pineapple chunks
4 sprigs fresh mint, stems removed

1
Process ingredients in a blender until smooth. Divide evenly among 4 (5-ounce) paper or plastic drink cups, and freeze. After 1 hour, insert a stick into the center of each. Freeze until completely frozen, 2 to 3 hours or overnight.
2
Remove from freezer, and let stand at room temperature 2 to 3 minutes. Remove cup, and serve immediately.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Blueberry Pops, 1 cup fresh blueberries, rinsed and drained, 1/4 teaspoon fresh thyme, Juice of 1 lime, and more.

Yes, Frozen Fruit Pops falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Marshmallows
Fagiolini Con Pomedore
Roast Duck Ii
Baked Cinnamon Apple Slices

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy