Ritz Cracker Pie

1. 1

   Add baking powder to egg whites; beat until stiff.

2. 2

   Gradually add 1 cup sugar, beating at high speed until sugar dissolves.

3. 3

   Add Ritz crackers (crumbled with hands).

4. 4

   Fold them into egg whites. Add chopped pecans and vanilla.

5. 5

   Pile mixture into a well buttered pie plate (not too near edge).

6. 6

   Bake 30 minutes at 325u00b0. When completely cool cover with whipped cream and dry instant cocoa.

7. 7

   Sprinkle with pecans.

8. 8

   Refrigerate 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.