Cold Oven Pound Cake

1. 1

   Do not preheat oven!

2. 2

   Cream butter, Crisco and sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each.

4. 4

   Add flours and milk alternately, beating well after each addition.

5. 5

   Add vanilla and lemon flavorings.

6. 6

   Pour into well-greased and floured tube pan.

7. 7

   Bake at 325u00b0 for 1 1/4 hours or until done.

No nutritional information available.

No additional tips available.