How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stroganoff?

You need 7 ingredients. The key ingredients include: 2 lb. steak (round), cut into cubes, 1 to 2 onions, diced, 2 cans mushroom soup, fresh or canned mushrooms (undrained), and more.

Is Oven Beef Stroganoff suitable as soups & stews?

Yes, Oven Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stroganoff Recipe

Name: Oven Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak (round), cut into cubes; 1 to 2 onions, diced; 2 cans mushroom soup; fresh or canned mushrooms (undrained); 2 beef bouillon cubes; 8 to 12 oz. sour cream; cooked noodles

Oven Beef Stroganoff – a delicious recipe with onions, mushroom soup, mushrooms, sour cream, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. steak (round), cut into cubes
1 to 2 onions, diced
2 cans mushroom soup
fresh or canned mushrooms (undrained)
2 beef bouillon cubes
8 to 12 oz. sour cream
cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stroganoff

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