Ritz Apple Pie

1. 1

   Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8 to 10 min.

2. 2

   Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the butter.

3. 3

   Cover with top crust, cut slits in crust to let steam out.

4. 4

   Bake in 425 oven 30 to 40 min.

No additional tips available.