Bogberry Apple Tart Recipe

Name: Bogberry Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled and sliced; 1 1/2 c. whole cranberries; 1/2 c. chopped nuts; 1 tsp. cinnamon; 1/8 tsp. salt; 1/4 c. sugar; 1/2 c. brown sugar; 1/2 c. white sugar; 2 eggs; 1/2 tsp. vanilla; 1/2 c. melted butter; 1 c. flour

Servings: persons

6 apples, peeled and sliced
1 1/2 c. whole cranberries
1/2 c. chopped nuts
1 tsp. cinnamon
1/8 tsp. salt
1/4 c. sugar
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1/2 tsp. vanilla
1/2 c. melted butter
1 c. flour

1
Grease a 9 inch pie pan or 8 inch square pan.
2
Layer apples in pan.
3
Alternate cranberries with apples.
4
Combine chopped nuts, cinnamon, salt and 1/4 c. sugar and sprinkle over fruit.
5
In a bowl, mix brown sugar, white sugar, eggs, vanilla, butter and flour.
6
Pour mixture over apples and berries, spreading evenly to cover (mixture will run down through the fruit).
7
Bake in 325u00b0 oven for 45 minutes or until knife inserted into the center comes out clean.

876

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 apples, peeled and sliced, 1 1/2 c. whole cranberries, 1/2 c. chopped nuts, 1 tsp. cinnamon, and more.

Yes, Bogberry Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bogberry Apple Tart

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