Bake this irresistible Rita'S Coconut Cake at home. Made with yellow cake mix, cream of coconut, milk and coconut. Easy step-by-step instructions included.
This Rita'S Coconut Cake relies on simple, everyday ingredients such as yellow cake mix, cream of coconut, eagle brand milk and large carton cool whip. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rita'S Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026