How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pumpkin Torte?

You need 11 ingredients. The key ingredients include: 1 large can pumpkin (solid pack), 6 eggs, 1 large can Pet milk, 1 3/4 c. sugar, and more.

Is Upside-Down Pumpkin Torte suitable as baking & desserts?

Yes, Upside-Down Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pumpkin Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pumpkin Torte Recipe

Name: Upside-Down Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can pumpkin (solid pack); 6 eggs; 1 large can Pet milk; 1 3/4 c. sugar; 1 tsp. vanilla; 2 tsp. cinnamon; 1 tsp. ginger; 2 tsp. cloves; 2 tsp. salt; 1/2 stick oleo; 2 pkg. Jiffy yellow cake mix

Upside-Down Pumpkin Torte – a delicious recipe with pumpkin, eggs, Pet milk, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Pumpkin Torte

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