Rita'S Chili

1. 1

   First chop and brown the chuck steak and set aside.

2. 2

   Second brown the sausage and set aside.

3. 3

   Next, saute the onion and garlic with seasonings.

4. 4

   Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.