Fruited Rice

1. 1

   In a saucepan, combine uncooked rice with chicken broth and apple juice; bring to a boil.

2. 2

   Cover, reduce heat and cook for 20 to 25 minutes, until all liquid is absorbed.

3. 3

   In a large skillet over medium heat, melt margarine.

4. 4

   Add apples; saute for 3 minutes.

5. 5

   Stir in raisins and onions; saute 3 more minutes.

6. 6

   Add rice to skillet and toss.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.