How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Cheese Cake?

You need 9 ingredients. The key ingredients include: 32 squares graham crackers, crushed, 1/2 c. butter or margarine, 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, and more.

Is Rita'S Cheese Cake suitable as baking & desserts?

Yes, Rita'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rita'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rita'S Cheese Cake Recipe

Name: Rita'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 squares graham crackers, crushed; 1/2 c. butter or margarine; 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 tsp. vanilla; 2 tsp. lemon extract; 1 large can evaporated milk, chilled until icy

Rita'S Cheese Cake – a delicious recipe with crackers, butter, lemon jello, boiling water, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

32 squares graham crackers, crushed
1/2 c. butter or margarine
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 tsp. lemon extract
1 large can evaporated milk, chilled until icy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rita'S Cheese Cake

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