Bake this irresistible Pecan Pie at home. Made with eggs, salt, butter and light corn syrup. Easy step-by-step instructions included.
This Pecan Pie relies on simple, everyday ingredients such as eggs, salt, melted butter and light corn syrup. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026