Rissoles Recipe – Eats Now

Name: Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups chopped onion; 2 tablespoons wheat bran; 1 cup oat bran; 1 cube vegetable bouillon; 1/2 cup hot water; 1 (8 ounce) package shredded Cheddar cheese; 1 teaspoon dried marjoram; 1 teaspoon ground sage; 1 (.75 ounce) packet instant gravy mix; 1 tablespoon prepared horseradish

Servings: persons

1/4 cup olive oil
2 cups chopped onion
2 tablespoons wheat bran
1 cup oat bran
1 cube vegetable bouillon
1/2 cup hot water
1 (8 ounce) package shredded Cheddar cheese
1 teaspoon dried marjoram
1 teaspoon ground sage
1 (.75 ounce) packet instant gravy mix
1 tablespoon prepared horseradish

1
Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
2
Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
4
Bake in preheated oven for 15 minutes.
5
Prepare gravy according to package directions and add horseradish.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups chopped onion, 2 tablespoons wheat bran, 1 cup oat bran, and more.

Yes, Rissoles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rissoles

How did you like this recipe?

Frequently Asked Questions