Potato Bread – a delicious recipe with potato, water, yeast, salt, sugar, oleo. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook 1 medium potato in 2 1/2 cups water for 15 minutes. Reserve the water.
2
Mash the potato (should be 1 cup).
3
In a large bowl, sprinkle yeast over 1/2 cup reserved potato water that has been cooled to 105u00b0 to 115u00b0.
4
To remaining potato liquid, add water (if necessary) to make 2 cups.
5
Add salt, sugar, oleo and 1 cup mashed potatoes.
6
To yeast mixture, add mashed potato liquid and 3 1/2 cups flour.
7
Beat with a mixer until smooth (2 minutes). Gradually add 3 1/2 cups additional flour, mixing with hands until dough is smooth and stiff (leaves side of bowl).
8
Knead until smooth and elastic, about 10 minutes.
9
Let rise until doubled (1 hour) covered.
91
kcal
Calories
21
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium potato (8 oz.), 2 1/2 c. water, 2 Tbsp. yeast, 1 Tbsp. salt, and more.
Yes, Potato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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