How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Tomato Topping?

You need 21 ingredients. The key ingredients include: 1 1/2 cups chopped seeded tomato, 2 tablespoons chopped scallions, 1 1/2 teaspoons extra-virgin olive oil, 1 teaspoon balsamic vinegar, and more.

Is Risotto With Tomato Topping suitable as general?

Yes, Risotto With Tomato Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto With Tomato Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Tomato Topping Recipe

Name: Risotto With Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped seeded tomato; 2 tablespoons chopped scallions; 1 1/2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; 1/4 teaspoon crushed red pepper; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons butter; 1 cup chopped onion; 1 1/2 cups Arborio rice or other medium-grain rice; 2 garlic cloves, minced; 1/2 cup dry white wine; 4 cups fat-free, lower-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 4 ounces grated fresh Parmesan cheese (about 1 cup); 1/3 cup finely chopped fresh basil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice

www.myrecipes.com/recipe/risotto-with-tomato-topping

This Risotto With Tomato Topping relies on simple, everyday ingredients such as chopped seeded tomato, chopped scallions, extra-virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Risotto With Tomato Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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