Mimi's Muffuletta

1. 1

   Cut loaf of bread in half so you have two large rounds.

2. 2

   Lightly drizzle both sides of the loaf with olive oil.

3. 3

   Spread muffaletta filling on bottom round only.

4. 4

   Alternately layer remaining meats and cheese.

5. 5

   Cover with top round and wrap tightly with saran wrap.

6. 6

   Weigh the muffaletta down with a board and bricks or heavy cans.

7. 7

   Let rest for at least an hour if not longer.

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.