Risotto With Tomato, Corn And Basil Recipe

Name: Risotto With Tomato, Corn And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 cups milk; 2 tablespoons butter; 1 cup minced onion; 1 clove garlic, minced; 3/4 cup uncooked Arborio rice; 3 tablespoons white wine; 1 medium tomato - peeled, seeded and chopped; 1 1/3 cups fresh corn kernels; 1/2 cup grated Parmesan cheese; 1/2 cup fresh basil leaves, cut into thin strips; 1/2 teaspoon salt; ground black pepper to taste

Servings: persons

2 1/2 cups water
2 cups milk
2 tablespoons butter
1 cup minced onion
1 clove garlic, minced
3/4 cup uncooked Arborio rice
3 tablespoons white wine
1 medium tomato - peeled, seeded and chopped
1 1/3 cups fresh corn kernels
1/2 cup grated Parmesan cheese
1/2 cup fresh basil leaves, cut into thin strips
1/2 teaspoon salt
ground black pepper to taste

1
Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat.
2
Melt the butter in a large casserole or skillet over medium high heat. Add the onion and cook for 3 to 4 minutes, stirring occasionally. Add the garlic and the rice, stir constantly for 1 minute. Add the white wine and stir until completely absorbed.
3
Begin to add the heated milk-water mixture 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next. When the rice has cooked for 15 minutes and most of the liquid has been incorporated, add the corn kernels and tomatoes along with the end of the milk-water mixture. Cook, stirring frequently, until the rice is tender but still slightly chewy.
4
The risotto should take 18 to 20 minutes of cooking all together. Stir in the Parmesan cheese, most of the basil, and the salt and pepper. Spoon the risotto immediately onto plates, top with the remaining basil strands, and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups water, 2 cups milk, 2 tablespoons butter, 1 cup minced onion, and more.

Yes, Risotto With Tomato, Corn And Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Tomato, Corn And Basil

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