Marshmallow Delight

1. 1

   Dissolve marshmallows in milk on stove in top of double boiler until they are thoroughly melted, then set aside to cool.

2. 2

   Whip the cream.

3. 3

   Roll graham crackers fine and put 1/2 of them in bottom of pan (9 x 13-inch).

4. 4

   When the pineapple is well drained, add to marshmallow mixture.

5. 5

   Fold in whipped cream.

6. 6

   Spoon mixture on crumbs and sprinkle rest of crumbs on top.

7. 7

   Place in refrigerator about 8 hours so as to serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.