How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Taleggio Cheese And Bacon?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, chopped, 4 slices (6 oz.) thick-cut bacon, chopped, 1 cup Arborio rice, and more.

Is Risotto With Taleggio Cheese And Bacon suitable as meat & poultry?

Yes, Risotto With Taleggio Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto With Taleggio Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Taleggio Cheese And Bacon Recipe

Name: Risotto With Taleggio Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 4 slices (6 oz.) thick-cut bacon, chopped; 1 cup Arborio rice; 1/2 cup dry white wine; 2 cups reduced-sodium beef broth, warmed; 1/2 cup taleggio cheese, cut into chunks; 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons chopped chives

Try this homemade Risotto With Taleggio Cheese And Bacon recipe the whole family will love. Made with olive oil, onion, bacon and Arborio rice. Easy ste…

This Risotto With Taleggio Cheese And Bacon relies on simple, everyday ingredients such as olive oil, medium onion, chopped, arborio rice and dry white wine. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Risotto With Taleggio Cheese And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions