Risotto With Taleggio Cheese And Bacon Recipe

Name: Risotto With Taleggio Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 4 slices (6 oz.) thick-cut bacon, chopped; 1 cup Arborio rice; 1/2 cup dry white wine; 2 cups reduced-sodium beef broth, warmed; 1/2 cup taleggio cheese, cut into chunks; 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons chopped chives

Servings: persons

1 tablespoon olive oil
1/2 medium onion, chopped
4 slices (6 oz.) thick-cut bacon, chopped
1 cup Arborio rice
1/2 cup dry white wine
2 cups reduced-sodium beef broth, warmed
1/2 cup taleggio cheese, cut into chunks
1/2 cup freshly grated parmesan cheese
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons chopped chives

1
Warm oil in a large saucepan over medium heat. Add onion and bacon and cook, stirring often, until starting to brown. Add rice to pan and stir to coat in oil. Pour in wine and cook until evaporated, about 3 minutes.
2
Mix 2 cups hot water into broth and stir into rice in 1/2-cup increments (let each absorb before adding next). Stir, adding more hot water if needed, until rice is tender, 15 to 20 minutes.
3
Remove from heat and quickly stir in cheeses, salt, and pepper. Top with a sprinkle of chives.
4
Note: Nutritional analysis is per 1-cup serving.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 medium onion, chopped, 4 slices (6 oz.) thick-cut bacon, chopped, 1 cup Arborio rice, and more.

Yes, Risotto With Taleggio Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Taleggio Cheese And Bacon

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