How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto with Spinach and Herbs?

You need 6 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1-1/2 cups Arborio rice, uncooked, 6 cups 25%-less-sodium chicken broth, warmed, divided, 1-1/2 cups Classico di Firenze Florentine Spinach & Cheese Pasta Sauce, and more.

Is Risotto with Spinach and Herbs suitable as vegetarian?

Yes, Risotto with Spinach and Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Risotto with Spinach and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto with Spinach and Herbs Recipe

Name: Risotto with Spinach and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1-1/2 cups Arborio rice, uncooked; 6 cups 25%-less-sodium chicken broth, warmed, divided; 1-1/2 cups Classico di Firenze Florentine Spinach & Cheese Pasta Sauce; 3 Tbsp. Kraft 100% Parmesan Shredded Cheese; 1/4 cup chopped fresh parsley

Risotto with Spinach and Herbs – a delicious recipe with extra virgin olive oil, Arborio rice, Pasta Sauce, Cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. extra virgin olive oil
1-1/2 cups Arborio rice, uncooked
6 cups 25%-less-sodium chicken broth, warmed, divided
1-1/2 cups Classico di Firenze Florentine Spinach & Cheese Pasta Sauce
3 Tbsp. Kraft 100% Parmesan Shredded Cheese
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Vegetarian

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Risotto with Spinach and Herbs

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