How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus & Mushrooms?

You need 6 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 8 ounces fresh mushrooms (button, shiitake and/or crimini), cut in half, 3 large cloves fresh garlic, sliced, 1/2 teaspoon salt, and more.

Is Roasted Asparagus & Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus & Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus & Mushrooms Recipe

Name: Roasted Asparagus & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 8 ounces fresh mushrooms (button, shiitake and/or crimini), cut in half; 3 large cloves fresh garlic, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Land O Lakes Butter, melted

Roasted Asparagus & Mushrooms – a delicious recipe with fresh asparagus, mushrooms, garlic, salt, pepper, Butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound fresh asparagus, trimmed
8 ounces fresh mushrooms (button, shiitake and/or crimini), cut in half
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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Roasted Asparagus & Mushrooms

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