Risotto With Smoked Mozzarella And Escarole Recipe

Name: Risotto With Smoked Mozzarella And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely shredded escarole; 2 tablespoons butter; ⅓ cup finely chopped onion; 1 pound Arborio rice, available in specialty food shops, about 2 1/3 cups; 1/2 cup dry white wine; 4 cups simmering fresh or canned chicken or vegetable broth; Salt to taste, if desired; Freshly ground pepper to taste; 13 pound smoked mozzarella cheese, cut into small cubes, about 1 1/2 cups; 1/4 cup olive oil; 1/4 cup freshly grated Parmesan cheese

Servings: persons

2 cups finely shredded escarole
2 tablespoons butter
⅓ cup finely chopped onion
1 pound Arborio rice, available in specialty food shops, about 2 1/3 cups
1/2 cup dry white wine
4 cups simmering fresh or canned chicken or vegetable broth
Salt to taste, if desired
Freshly ground pepper to taste
13 pound smoked mozzarella cheese, cut into small cubes, about 1 1/2 cups
1/4 cup olive oil
1/4 cup freshly grated Parmesan cheese

1
Prepare the escarole and set it aside.
2
Heat the butter in a saucepan and add the onion.
3
Cook, stirring, until the onion is wilted.
4
Add the escarole and cook until it is wilted.
5
Add the rice and cook, stirring, about one minute.
6
Add the wine and cook, stirring, about two minutes, or until the wine is absorbed.
7
Add the simmering broth, salt and pepper and cook over moderately high heat, stirring often from the bottom, about eight minutes.
8
Add the mozzarella cheese and olive oil.
9
Cook one minute and stir in the Parmesan cheese.
10
Cook, stirring from the bottom, about three to five minutes.

5150

kcal

Calories

284

Fat

151

Carbs

498

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely shredded escarole, 2 tablespoons butter, ⅓ cup finely chopped onion, 1 pound Arborio rice, available in specialty food shops, about 2 1/3 cups, and more.

Yes, Risotto With Smoked Mozzarella And Escarole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto With Smoked Mozzarella And Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions