Honey Short Bread

1. 1

   With mixer beat butter, honey and vanilla till light and fluffy.

2. 2

   Add flour a cup at a time, beat well after each.

3. 3

   If dough becomes too stiff to stir, knead remaining flour by hand; work in nuts.

4. 4

   Pat dough into shortbread mold on ungreased 9 inch cast iron skillet.

5. 5

   Score the surface with a knife making 24 wedges; with a fork prick deeply into knife score.

6. 6

   Bake at 350u00b0 for 35 - 40 minutes, cool 10 minutes.

No additional tips available.