Risotto with Roasted Tomatoes and Basil Recipe

Name: Risotto with Roasted Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grape tomatoes, cut in half; 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing; 2 Tbsp. butter; 1 onion, chopped; 3 cloves garlic, minced; 1 cup Arborio rice, uncooked; 1/2 cup dry white wine; 3 cups 25%-less-sodium vegetable broth, warmed; 1/3 cup Kraft 100% Parmesan Shredded Cheese; 1/4 cup thinly sliced fresh basil leaves

Servings: persons

1 cup grape tomatoes, cut in half
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. butter
1 onion, chopped
3 cloves garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium vegetable broth, warmed
1/3 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup thinly sliced fresh basil leaves

1
Heat oven to 425 degrees F.
2
Toss tomatoes with dressing; spread onto parchment-covered rimmed baking sheet.
3
Bake 20 min.
4
or until tender.
5
Meanwhile, melt butter in large saucepan on medium heat.
6
Add onions and garlic; cook 2 to 3 min.
7
or until crisp-tender, stirring frequently.
8
Stir in rice; cook and stir 2 min.
9
Add wine; cook and stir 1 min.
10
or until absorbed.
11
Stir 1/2 cup broth into rice mixture; cook on medium-low heat 4 min.
12
or until most the broth is absorbed, stirring constantly.
13
Repeat until all the broth has been added.
14
(Rice should be tender, but firm.
15
This will take about 25 min.)
16
Remove from heat.
17
Stir in cheese.
18
Add tomatoes and basil; mix gently.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grape tomatoes, cut in half, 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing, 2 Tbsp. butter, 1 onion, chopped, and more.

Yes, Risotto with Roasted Tomatoes and Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto with Roasted Tomatoes and Basil

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