Chipotle Rhubarb Sauce

Name: Chipotle Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh or frozen rhubarb; 1 cup ketchup; 1/2 cup water; 1 small onion, chopped; 1/4 cup packed brown sugar; 2 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 2 tablespoons chopped chipotle peppers in adobo sauce; 2 teaspoons Worcestershire sauce; 2 garlic cloves, peeled; 1/2 teaspoon salt

Eats Now Editorial Team · 204 kcal · General

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Chipotle Rhubarb Sauce – a delicious recipe with frozen rhubarb, ketchup, water, onion, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chopped fresh or frozen rhubarb
1 cup ketchup
1/2 cup water
1 small onion, chopped
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped chipotle peppers in adobo sauce
2 teaspoons Worcestershire sauce
2 garlic cloves, peeled
1/2 teaspoon salt

1
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-22 minutes or until rhubarb is tender. Cool slightly.
2
In a blender, process sauce until smooth. Serve warm.

204

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped fresh or frozen rhubarb, 1 cup ketchup, 1/2 cup water, 1 small onion, chopped, and more.

Yes, Chipotle Rhubarb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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