How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Pumpkin, Ginger and Sage?

You need 17 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 cup finely chopped leek (white part only), 3 cups peeled pumpkin or winter squash, cut in 1/2-inch cubes (about 1 pound), 1 tablespoon peeled and minced fresh ginger, and more.

Is Risotto With Pumpkin, Ginger and Sage suitable as general?

Yes, Risotto With Pumpkin, Ginger and Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto With Pumpkin, Ginger and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Pumpkin, Ginger and Sage Recipe

Name: Risotto With Pumpkin, Ginger and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup finely chopped leek (white part only); 3 cups peeled pumpkin or winter squash, cut in 1/2-inch cubes (about 1 pound); 1 tablespoon peeled and minced fresh ginger; 5 cups water or vegetable stock; Sea salt; Freshly ground black pepper; 1 tablespoon finely chopped fresh sage; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; 2 tablespoons unsalted butter; 1/2 cup finely grated rennet-free Parmesan cheese; 3 teaspoons finely chopped parsley; 1/2 cup toasted pumpkin seeds; 1/2 cup shelled pumpkin seeds; 1/2 teaspoon extra-virgin olive oil; Pinch of fine sea salt

Risotto With Pumpkin, Ginger and Sage

Eats Now Editorial Team · 448 kcal · General

Risotto With Pumpkin, Ginger and Sage – a delicious recipe with extra-virgin olive oil, pumpkin, fresh ginger, water, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Risotto With Pumpkin, Ginger and Sage

How did you like this recipe?

Frequently Asked Questions